Hu La Da Rice Noodles (Ji Xiang Village Branch)
小吃面食 · ⭐ 4.2
Dingbai Road, Yubihua Fu
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Dingbai Road, Yubihua Fu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Coin-shaped Dumplings, Gangzi Spicy Noodles, Handmade Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Dingbai Road, Yubihua Fu
- Popular dishes: Coin-shaped Dumplings, Gangzi Spicy Noodles, Handmade Rice Noodles, Spicy Intestine Rice Noodles, Special Meatball Rice Noodles
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Dishes
Coin-shaped DumplingsPotstickers filled with pork and vegetables, shaped like ingot dumplings, boiled until they float. Main ingredients: pork, cabbage or chives, salt, soy sauce, ginger. A traditional Chinese dish.
Gangzi Spicy NoodlesA spicy Sichuan-style noodle dish made with sweet potato noodles, vegetables, and a fiery chili sauce. Known for its bold flavor and numbing heat.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring pork intestines and rice noodles, stir-fried with chili and Sichuan peppercorns, then simmered in broth for rich flavor.
Special Meatball Rice NoodlesA savory dish featuring handmade meatballs and rice noodles in a rich broth, garnished with greens and scallions.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Pot NoodlesA convenient noodle dish served in a small pot, made by steeping noodles and seasoning in hot water. Ideal for quick meals.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.- Pot Spicy Rice NoodlesA spicy rice noodle dish made with a special chili sauce, peanuts, and herbs, served in a clay pot for rich flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Sour Cabbage Pork Sauce Rice NoodlesA flavorful dish featuring sour cabbage and pork sauce served over rice noodles, popular in Yunnan cuisine.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.