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Jingyue South Gate Hot Pot · Lamb (Baita Ban Dongfang Road Store)

Hot pot · ⭐ 4.6

Level F1, No. 918 Dongfang Road

Dishes

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  Russian Premium Ribeye Steak

  Premium beef ribeye, marinated and slowly cooked to perfection, served with a special sauce for rich flavor.
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  Inner Mongolia Lamb Meat Roll

  A dish made from premium lamb sourced from Inner Mongolia, hand-sliced and rolled, then steamed to preserve tenderness and natural flavor.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Beijing Sesame Paste Noodles

  Old Beijing sesame sauce is a cold dish made primarily with sesame paste, typically mixed with cucumber sticks, carrot strips, and bean sprouts, seasoned with soy sauce, vinegar, garlic, sugar, and sesame oil. Mix the sesame paste with warm water until smooth, then combine with other seasonings and toss with the vegetables.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Grassland Sun Roll

  Grassland Sun Roll is a卷-shaped dish made with beef, onion, carrot and other ingredients. The shredded vegetables and seasoned beef are wrapped in thin pancakes or dough sheets and then pan-fried or steamed.
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  Tender Lamb

  Fresh lamb slices stir-fried quickly to retain tenderness, seasoned with ginger and scallions for a savory flavor.
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  Fresh Lamb Top Blade Meat

  Fresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.
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  Golden Dumpling Meat

  Golden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.

Reviews

• annoying_basil
  The lamb is sliced fresh right in front of you and goes into the hotpot right away — super tender, no gamey taste at all, literally melts in your mouth. And the secret sesame sauce they give you? Insanely fragrant and flavorful. The pot is a traditional copper one just bubbling away with steam rising off it, and the whole place has that classic old Beijing vibe going on — wooden tables and chairs, vintage decor, honestly felt like I time-traveled for a sec. Quick tip though, watch the timing when you're cooking the lamb, especially the "diao long" cut — leave it a few seconds too long and it gets tough. The staff was really on top of things, kept refilling our tea without us even asking, and even brought out some yogurt on the house which was honestly so good and creamy. Overall super satisfied with the meal, ingredients tasted fresh and the flavors are legit authentic. Would totally come back.