Han Gong Yan · Korean BBQ &料理 (Liyang Wanda Branch)
Barbecue · ⭐ 4.3
Fourth Floor, Wanda Plaza, Southeast Corner of Nan Dajie and Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Wanda Plaza, Southeast Corner of Nan Dajie and Yanhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Imperial Wusangge, Imperial Fruit-flavored Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.3
- Address: Fourth Floor, Wanda Plaza, Southeast Corner of Nan Dajie and Yanhe Road
- Popular dishes: Thick-cut Pork Belly, Imperial Wusangge, Imperial Fruit-flavored Pork Cutlet, Imperial Beef Ribs, Seafood Tofu Soup
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Imperial Fruit-flavored Pork CutletPork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Tomato Bacon SpaghettiTomato bacon pasta is made with spaghetti as the main ingredient, combined with fresh tomatoes and bacon. Cut the tomatoes into pieces and slice the bacon. First, sauté the bacon until fragrant, then add the tomatoes and stir-fry until soft. Finally, mix with cooked spaghetti, season to taste, and serve.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.