Bai Pin Lamb Restaurant (Tangqiao Town Weida Road Branch)
小吃快餐 · ⭐ 3.8
No. 541 Weida Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 541 Weida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Warm Soup, Lemon Sweet and Spicy Chicken Feet, Stir-Fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 541 Weida Road
- Popular dishes: Winter Warm Soup, Lemon Sweet and Spicy Chicken Feet, Stir-Fried Lamb Offal, Sugar-Pickled Tomato, Classic Spicy Potato with Green Pepper
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Dishes
Winter Warm SoupA hearty soup made with chicken, carrots, potatoes, and onions, simmered slowly for a rich, comforting flavor perfect for cold weather.
Lemon Sweet and Spicy Chicken FeetChicken feet are blanched and marinated in a mixture of lemon, chili, sugar, and vinegar for a tangy, slightly spicy flavor with a crisp texture.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Sugar-Pickled TomatoA simple and refreshing dish made by mixing fresh tomato slices with sugar, allowing the flavors to meld for a sweet-tart taste.
Classic Spicy Potato with Green PepperA classic Sichuan-style dish made with potatoes and green peppers, stir-fried with spicy seasonings for a bold, aromatic flavor.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Garlic LobsterFresh lobster stir-fried with garlic, butter, and white wine for a rich, savory flavor.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.