River View Coffee
咖啡 · ⭐ 3.8
1st Floor, Yongjingtai Hotel, No. 2, Dongzhimen Wai Xiao Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Yongjingtai Hotel, No. 2, Dongzhimen Wai Xiao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mocha, Osmanthus Latte, Coconut Almond Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Yongjingtai Hotel, No. 2, Dongzhimen Wai Xiao Street
- Popular dishes: Ice Mocha, Osmanthus Latte, Coconut Almond Latte, Sea Salt Caramel Latte, Caramel Chocolate Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice MochaIce mocha is a cold coffee beverage made primarily from espresso, chocolate sauce or cocoa powder, milk, and ice cubes. To prepare, mix coffee with chocolate sauce until well blended, add ice cubes, pour in milk, and finally top with whipped cream or cocoa powder according to preference.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut Almond LatteCoconut almond latte is made primarily from coconut milk, almond milk, and espresso, blended together. To prepare, mix coconut milk and almond milk in proportion, then add ice or heat before pouring into coffee to create a layered beverage.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Caramel Chocolate LatteCaramel Chocolate Latte is based on espresso, combined with steamed milk and chocolate syrup, topped with caramel sauce to create a layered flavor. To prepare, mix chocolate syrup with hot milk first, then pour into the espresso, and finally drizzle caramel sauce on the surface.
Berry Soda Sparkling WaterBerry soda sparkling water is made base on fresh berries such as strawberries, blueberries, and raspberries, mixed with carbonated water. To prepare, crush or juice the berries, place them in a glass with ice cubes, then pour in the carbonated water and stir well. This non-alcoholic drink offers a refreshing taste.
Green Apple Iced TeaGreen apple iced tea is made primarily from green apples, which are sliced and steeped with green or black tea. It is sweetened with an appropriate amount of sugar or honey, then cooled with ice cubes. No additional ingredients are added during preparation, preserving the fresh taste of green apples and the aroma of tea.
Orange Sparkling Iced AmericanoThe Orange Sparkling Iced Americano is a cold coffee beverage made by mixing iced Americano coffee, fresh orange juice, and soda water. To prepare, pour the iced Americano coffee into a glass, add an appropriate amount of orange juice and stir evenly, then gently add soda water to create a bubbly effect. Serve with ice cubes.
Brown Sugar Cinnamon LatteBlack sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.