Mei'erlian Restaurant (Nanyu Street Branch)
Cantonese cuisine · ⭐ 3.7
Shops No. 6–9, Nanyu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 6–9, Nanyu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Mix, Long-boiled soup, Braised Pepper with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shops No. 6–9, Nanyu Street
- Popular dishes: Stir-Fried Mix, Long-boiled soup, Braised Pepper with Tiger Skin, Stir-Fried Broccoli with Fresh Squid
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Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.