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REWILD In the Wild Park · Spanish Wine Bar

Western cuisine · ⭐ 4.5

Room 4101, No. 7 AnTu Road

Dishes

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  M3 Premium Ribeye Steak 250g

  Premium M3 ribeye steak, 250g, prepared with low-temperature slow cooking and high-heat searing for a juicy, tender texture.
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  Bolognese Spaghetti

  A classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef and pork, tomatoes, and aromatic vegetables.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Creamy Bacon Mushroom Pasta

  A creamy pasta dish made with bacon, mushrooms, and a rich cream sauce.
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  Seafood and Meat Platter

  The Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
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  Grilled Oxtail Beef Skewers

  Premium oxtail beef is cut into chunks, skewered, and grilled over charcoal. Tender and juicy with a crispy exterior and rich smoky aroma.
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  Smoked Salmon Vegetable Salad

  Smoked salmon vegetable salad features fresh vegetables like smoked salmon, lettuce, cucumber, tomato, and avocado, dressed with a simple vinaigrette of olive oil and lemon juice. The salmon is cold-smoked, and the vegetables are washed, chopped, and mixed without cooking.
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  Valencian Seafood Rice

  A traditional Spanish dish from Valencia made with short-grain rice, seafood, and saffron, cooked in broth for a rich, golden flavor.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
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  Wild豪霸 Steak

  A premium ribeye steak, slow-cooked and seared to perfection, served with black pepper or red wine sauce.
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  Herb Lemon Marinated Tomato Seeds

  A refreshing cold dish made with tomato seeds marinated in herbs and lemon juice, offering a bright, tangy flavor.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
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  Truffle Cheese Crispy Fries

  Crispy fries coated in rich truffle cheese sauce, offering a luxurious and savory experience.

Reviews

• charming_teff
  Okay so I went in thinking this saffron seafood paella was gonna be one of those dishes that's all looks and no substance, but wow was I wrong. It was seriously so good I almost wanted to lick the plate clean. The seafood was super generous — big juicy shrimp and mussels that were so fresh they practically bounced when I bit into them. The rice was perfect too, like every grain was separate and soaked in this rich, flavorful sauce with that gorgeous saffron aroma. Not mushy at all, just the right texture. And honestly it photographed like a dream. Definitely coming back for this one.