Kui Fu Chongqing Small Noodles (Taipingmen Zhijie Branch)
小吃面食 · ⭐ 4.1
No. 504 Taipingmen Zhijie, Qianjiang Liuyuan Store
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 504 Taipingmen Zhijie, Qianjiang Liuyuan Store. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles (2 Liang), Mom's Cold Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 504 Taipingmen Zhijie, Qianjiang Liuyuan Store
- Popular dishes: Original Soup Beef Noodles (2 Liang), Mom's Cold Noodles, Spicy Dan Dan Noodles with Pork Sauce, Vegetarian Noodles, Stewed Intestine Noodles
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Dishes
Original Soup Beef Noodles (2 Liang)Beef noodles simmered in a rich, authentic broth with hand-pulled noodles and fresh herbs.
Mom's Cold NoodlesA traditional Chinese cold dish made from wheat noodles, served with vegetables and a tangy sauce, known for its refreshing and spicy flavor.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Stewed Intestine NoodlesA spicy noodle dish featuring stewed pork intestines, served with a rich, aromatic broth.
Spicy Bean Noodles (2 Liang)A spicy Sichuan-style noodle dish made with rice noodles, seasoned with fermented bean paste and topped with tender peas and minced meat sauce.
Pea and Pork Sauce NoodlesA classic Sichuan noodle dish made with hand-pulled noodles, peas, and a savory pork-based sauce.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Beef Rice Noodles (2 Liang)Spicy beef rice noodles made with tender beef slices and thin rice noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.