Xiao Niuhani Octopus Pan-Fried Meat (Zhonglou Street Store)
Barbecue · ⭐ 4.7
No. 2, Zhonglou Street, third floor, south side, eastern unit
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhonglou Street, third floor, south side, eastern unit. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey Pudding, Appetizer Platter, Grilled Basha Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 4.7
- Address: No. 2, Zhonglou Street, third floor, south side, eastern unit
- Popular dishes: Honey Pudding, Appetizer Platter, Grilled Basha Salad, Octopus, Cheesy Corn Kernels
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Dishes
Honey PuddingA sweet dessert made from milk, eggs, and honey, steamed to a smooth and delicate texture with a natural honey aroma.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Grilled Basha SaladA fresh vegetable salad grilled with a special dressing, featuring lettuce, tomato, onion, and bell pepper for a light and slightly sweet taste.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Nutritious Crab Roe RiceA nutritious dish featuring crab roe, eggs, vegetables, and rice, stir-fried to perfection for a balanced and flavorful meal.
Frost-Season Snowflake PorkA dish featuring premium pork belly marinated and slowly cooked to tender perfection, then lightly fried for a crispy exterior and melt-in-the-mouth interior, resembling delicate snowflakes.
Black Angus RibeyeBlack beef belly is a dish made from the belly cut of black beef, marinated and then pan-fried or stewed. Main ingredients include black beef belly, seasonings like soy sauce, cooking wine, ginger slices, and scallions. The beef is first marinated to absorb flavor, then cooked over high heat or slowly stewed to achieve tenderness and juiciness.
Black Beef Brisket with Fat LayerA classic Cantonese dish made from beef brisket with a layer of fat, slow-cooked until tender and flavorful.
Black Pig TenderloinBlack pig tenderloin features succulent pork from the梅花 cut, marinated and grilled to perfection for a savory, slightly sweet flavor.