Pan Ji Zangshu Lamb (Moxie Road Store)
Hot pot · ⭐ 3.6
No. 365 Moye Road (next to East Gate of Changdao Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365 Moye Road (next to East Gate of Changdao Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jinshiyuan Classic Collection, Spiced Century Egg Salad, Mixed Lamb Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 365 Moye Road (next to East Gate of Changdao Garden)
- Popular dishes: Jinshiyuan Classic Collection, Spiced Century Egg Salad, Mixed Lamb Heart, New Hope Yogurt, Spicy Red Sauce Noodles
China trip · China travel
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Dishes
Jinshiyuan Classic CollectionA traditional Chinese dish featuring slow-cooked pork belly with a secret sauce, offering rich flavor and tender texture.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Mixed Lamb HeartA cold dish made by mixing blanched lamb heart with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, offering a crisp texture and rich flavor.
New Hope YogurtA healthy dairy drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and natural sweetness. Rich in probiotics for gut health.
Spicy Red Sauce NoodlesSpicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Sheep TongueSheep tongue is a delicacy made by simmering or braising the tongue of a sheep, then slicing it for serving. It has a tender, gelatinous texture and rich flavor.
Floral Prosperity Yellow Wine DishA dish made with yellow wine, chicken thigh, mushrooms, and bamboo shoots, slow-cooked to a rich, golden finish—symbolizing prosperity and good fortune.