Baijinhanjue Grand Hotel · Chinese Restaurant (Xiangcheng Branch)
江浙菜 · ⭐ 3.9
No. 1111 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1111 Xiangcheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Three Delicacies, Steamed Sea Bass, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1111 Xiangcheng Avenue
- Popular dishes: Chopped Chili Three Delicacies, Steamed Sea Bass, Roast Duck, Pan-fried Bun, Ribeye Steak
China trip · China travel
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Dishes
Chopped Chili Three DelicaciesA classic Hunan dish featuring pork, eggs, and greens stir-fried with chopped chili for a spicy, savory flavor.
Steamed Sea BassA dish made by steaming fresh sea bass with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Eco RiceEcological rice is a staple food made primarily from high-quality ecological rice, washed and soaked before being cooked in an electric rice cooker or traditional steaming method. The grains are distinct, with a soft yet firm texture and natural rice aroma preserved.
Abundant HarvestThis dish is primarily made with a variety of seasonal fruits and vegetables such as apples, pears, grapes, carrots, and cucumbers. After being cut into pieces or slices, they are mixed together. Some versions add a small amount of honey or lemon juice for flavoring, resulting in a refreshing taste and vibrant colors.
Garlic Steamed Boston LobsterFresh Boston lobster steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat and rich garlic flavor.
Ginseng Abalone Stewed with Sea CucumberA premium nourishing dish featuring abalone and sea cucumber simmered with Cordyceps for rich flavor and health benefits.