Wo Di Jia Xiang (Yongtai Store)
Hunan cuisine · ⭐ 4.1
No. 1018 Congyun Road, Jiafu Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1018 Congyun Road, Jiafu Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Chopped Chili Fish Head, Imperial Secret Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 1018 Congyun Road, Jiafu Building
- Popular dishes: Homestyle One-Bowl Delight, Chopped Chili Fish Head, Imperial Secret Duck, Stir-Fried Beef with Yellow Onion, Signature Scallion Oil Chicken
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Imperial Secret DuckImperial Secret Duck is a dish made with high-quality duck meat, marinated in a special sauce and cooked using traditional methods. The main ingredients include duck meat, spices, and a special sauce, offering a delicious and unique flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Scallion Oil ChickenA tender chicken dish marinated and steamed, then topped with fragrant scallion oil for a savory, aromatic flavor.
Special Rice-FishSpecial Rice-Fish is a dish made with rice-field-raised rice fish, combined with chili, ginger, garlic, and other seasonings, and cooked by frying or braising. It has a fresh and tender texture with a fragrant spicy flavor.
Special Blood DuckA traditional Jiangxi dish made with duck meat and blood, stir-fried with spices for a rich, savory flavor.
Old Jar Spicy Fish with Sour CabbageFresh carp stewed with traditional fermented sour cabbage in an old jar, seasoned with spicy broth for a tangy and numbing flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.