Xu's Chongqing Chicken Stew with Spicy Frog and Grilled Fish, Sichuan-Hunan Stone Pot Fish with Shrimp
Sichuan cuisine · ⭐ 3.6
No. 50, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Fish, Large Chicken Stew, Spicy Chicken Feet Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 50, Row 11, Zone 3, Jiubao Jiayuan, Shanghang Street
- Popular dishes: Grilled Fish, Large Chicken Stew, Spicy Chicken Feet Stew, Xu's Fresh Shrimp Pot, Xu Ji Xiang Xiang Rice
China trip · China travel
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Dishes
Grilled FishA dish of fresh fish grilled over charcoal and served with vegetables and spicy sauce.
Large Chicken StewA hearty stew made with whole chicken and vegetables, slow-cooked to tender perfection.
Spicy Chicken Feet StewA spicy stew made with chicken feet, simmered with ginger, garlic, and chili paste until tender and flavorful.
Xu's Fresh Shrimp PotA dish featuring fresh large shrimp cooked in a savory sauce with ginger, garlic, and vegetables, known for its rich, spicy flavor.
Xu Ji Xiang Xiang RiceXu Ji Xiang Xiang Rice is a Chinese rice dish made with high-quality rice and ingredients such as eggs, ham, and vegetables, steamed to perfection. It has a fragrant and soft texture with a delicious taste.
Beef Stew in a Stew PotA Chinese stew featuring beef brisket and vegetables, slow-cooked to tender perfection in a pot within a pot for rich flavor.
Spicy Frog StewA spicy stew made with fresh frog meat, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.