Xiao Hu Lou Pin Xian (Xiangchun Road Branch)
小吃快餐 · ⭐ 4.1
No. 327 Xiangchun Road, adjacent to Xiyuan North Road Historic and Cultural Block
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 327 Xiangchun Road, adjacent to Xiyuan North Road Historic and Cultural Block. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 坛子辣椒炒肉, Spicy Dry Pot with Deer Antler Mushrooms, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 327 Xiangchun Road, adjacent to Xiyuan North Road Historic and Cultural Block
- Popular dishes: 坛子辣椒炒肉, Spicy Dry Pot with Deer Antler Mushrooms, Spicy Cucumber Salad, Walnut Bun, Orange Bun
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Dishes
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Orange BunA traditional dessert made by wrapping orange pulp mixed with glutinous rice flour in a dough and steamed, resulting in a soft, sweet, and citrusy treat.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Crispy Fragrant Giant ShrimpFresh giant shrimp marinated and deep-fried to a crispy texture, with a rich aroma and tender interior.
Squid Tentacles with Skillet ShapeA dish featuring squid tentacles shaped like a skillet, stir-fried or steamed for a tender and elastic texture.
Pan-Seared Yellow CroakerPan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.