Mi Yun Yunnan Cuisine · Lan Cai (Huarun Happy颂 Store)
地方菜 · ⭐ 4.4
No. 306 Pushang Avenue, Cangshan Joy City, 4th Floor, Unit L410
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 306 Pushang Avenue, Cangshan Joy City, 4th Floor, Unit L410. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Steam Pot Chicken, Dai-Style Lemongrass Grilled Fish, Nourishing Sour Cabbage Pork Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 306 Pushang Avenue, Cangshan Joy City, 4th Floor, Unit L410
- Popular dishes: Yunnan Steam Pot Chicken, Dai-Style Lemongrass Grilled Fish, Nourishing Sour Cabbage Pork Shank Stew, Xizhou Bursting Tofu, Guanfu Small Pot Rice Noodles
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Dishes
Yunnan Steam Pot ChickenYunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
Dai-Style Lemongrass Grilled FishDai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
Nourishing Sour Cabbage Pork Shank StewA nourishing stew made with pork shank and sour cabbage, slow-cooked to tender perfection for a rich, savory flavor.
Xizhou Bursting TofuA dish featuring soft tofu filled with minced meat or shrimp, deep-fried until golden and bursting with juice when bitten.
Guanfu Small Pot Rice NoodlesGuanfu small pot rice noodles is a Yunnan specialty snack made with rice noodles, pork, ham, bean sprouts, and chives. Cooked together in a small pot with broth, then topped with green onions and coriander for a rich, savory flavor and soft, chewy texture.
Water Lily DelightWater-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yunnan-style Cashew Shrimp BallsFresh shrimp balls stir-fried with crispy cashews and Yunnan spices, delivering a savory and aromatic dish.
Northern Thai Fruit Salad with Green MangoFresh green mango slices mixed with tropical fruits and a tangy dressing of lime, fish sauce, and chili for a refreshing Thai-style salad.
Brown Sugar Tofu PuddingRed sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Over Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, fresh meat, vegetables, and rice noodles. Ingredients are added to the soup just before eating for a flavorful and nutritious meal.- Highland Bitter GreensA dish made from wild bitter greens, blanched and served cold, known for its slightly bitter taste and nutritional value.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.