Laoji Pengjiachang Song's Intestine Noodles (Bongsha Factory Dormitory Branch)
小吃快餐 · ⭐ 3.7
No. 188 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Chaoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Pickled Radish Salad, Spiced Ham Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 188 Chaoyang Road
- Popular dishes: Cold Mixed Vegetables, Pickled Radish Salad, Spiced Ham Salad, Spiced Pork Salad, Mixed Ear Slices
China trip · China travel
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Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Pickled Radish SaladA refreshing cold dish made from dried radish, seasoned with garlic, chili, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
Spiced Ham SaladA cold dish made from braised pork leg, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a spicy and savory flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Mixed Ear SlicesA cold dish made with sliced pig's ears mixed with vegetables and seasoned dressing, offering a crisp texture and spicy flavor.
Mixed Pig IntestinesA cold dish made by mixing boiled and sliced pig intestines with garlic, chili, and cilantro for a spicy and fresh flavor.
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Pork Intestine SoupA savory soup made from pork intestines, simmered with ginger and scallions for a rich, flavorful broth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Bean Soup Dipping IntestinesA Sichuan dish featuring stewed pork intestines served with a bean soup and spicy dipping sauce, offering a rich, savory flavor.