Sun Xian Sheng · Whole Bamboo Shoot Chicken Soup & Crisp Rice Hot Pot (Kaidi Plaza Jinniu...)
Hot pot · ⭐ 4.3
No. 183 Jiaoda Road, Phase II, CapitaMall Jinniu, 5th Floor, Unit 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Jiaoda Road, Phase II, CapitaMall Jinniu, 5th Floor, Unit 31. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Bamboo Fungus, Braised Chicken with Whole Bamboo Fungus, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 183 Jiaoda Road, Phase II, CapitaMall Jinniu, 5th Floor, Unit 31
- Popular dishes: Whole Bamboo Fungus, Braised Chicken with Whole Bamboo Fungus, Tender Beef Sirloin, Wide Noodles, Braised Chicken with Chinese Yam and Chestnuts
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Dishes
Whole Bamboo FungusA Chinese dish featuring whole bamboo fungus, gently cooked to preserve its natural aroma and crisp texture, often served in clear broth or with minimal seasoning.
Braised Chicken with Whole Bamboo FungusA nourishing soup made by slow-cooking whole bamboo fungus with chicken, resulting in a delicate and savory dish.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Braised Chicken with Chinese Yam and ChestnutsA traditional Chinese dish featuring chicken, Chinese yam, and chestnuts, slow-cooked to create a rich, savory flavor.
Hot Braised Black Chicken FeetHot braised black chicken feet is a dish made with black chicken feet and braised with spices and seasonings. The texture is soft and the flavor is rich.
Fresh Shrimp DumplingsA dish made from fresh shrimp meat, finely minced and mixed with egg white and starch to create a tender, smooth texture. Often served in soup or with vegetables for a refreshing taste.
Special Stewed Pork Tendon and Chicken FeetA dish made with pork tendons and chicken feet stewed in a secret sauce, resulting in tender and flavorful meat.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made by mixing fresh bamboo shoots with minced pork, wrapped in soft dough and steamed to perfection.
Bamboo Shoot and Mushroom MedleyA dish featuring fresh bamboo shoots and assorted mushrooms, lightly stir-fried or steamed for a crisp and delicate flavor.
Zhijin Bamboo Fungus Soup BaseA soup base made from local bamboo fungus, chicken, and ham, slow-cooked to create a clear, savory broth rich in nutrients.