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Grandma's Restaurant (Beijing Wangfujing APM Store)

江浙菜 · ⭐ 4.1

Level 6, Beijing APM, No. 138 Wangfujing Street

Dishes

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  Spicy Chicken with Dipping Sauce

  Spicy chicken salad is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced. It's topped with a sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and rich, flavorful sauce.
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  Vegetable Quartet

  Vegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
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  Stir-fried Shrimp with Oil

  Stir-fried shrimp with oil is a dish featuring fresh shrimp. The shells are removed leaving the tails, then marinated with wine and salt before being quickly stir-fried in hot oil. Aromatics like scallions, ginger, and garlic are added for fragrance, followed by thickening and reducing the sauce. The shrimp meat is firm and chewy with a bright red color.
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  Lake-Side Tofu Roll

  A delicate tofu roll wrapped in thin tofu skin and filled with vegetarian ingredients, steamed to perfection for a fresh and savory taste.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Tea-Flavored Chicken

  Tea-flavored chicken is a dish made with chicken, tea, and seasonings. Main ingredients include chicken thighs or whole chicken pieces, green or black tea, ginger slices, scallions, and garlic. First blanch the chicken to remove odor, then simmer with tea to infuse flavor and achieve tender texture.
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  Special Sea Bass

  Main ingredient is sea bass, marinated and then pan-fried or steamed, served with scallions, ginger, and garlic to keep the fish tender.
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  Bread Talk

  Bread Talk is a baked good made primarily from flour, water, and yeast, processed through fermentation and baking. It typically includes a basic dough formula with added sugar, butter, or eggs, resulting in a crispy crust and soft interior.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fresh Pepper Beef

  Fresh pepper beef is made with fresh chilies and beef slices, stir-fried together. Beef is blanched or quickly pan-fried, then cooked with sliced chilies and seasonings for tender meat and fragrant peppers.

Reviews

• gigantic_phoenix
  I ordered the grandma's braised pork and the tea-smoked chicken, and honestly both were really good. The braised pork was fatty but not greasy at all, super tender, and the chicken had this crispy skin with really juicy meat inside. The restaurant is on the 6th floor of a mall, so it was super easy to find, didn't have to walk far at all. You just scan the QR code to order and it comes pretty fast, no long wait or anything. The staff was friendly too and the food came out quick — we finished up right on time and didn't mess up our afternoon plans. Overall a really smooth experience, would totally come back.