East Sea Fishing Village · Sunny Seafood Home-style Cuisine
鱼鲜 · ⭐ 4.4
Inside the China Fishing Village Scenic Area, Huangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Inside the China Fishing Village Scenic Area, Huangcheng Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Smoked Pork, Mixed Grains, Orchid Seafood Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: Inside the China Fishing Village Scenic Area, Huangcheng Avenue
- Popular dishes: Tea-Smoked Pork, Mixed Grains, Orchid Seafood Supreme, Barramundi in Cantonese Style, Oil-Steamed East China Sea Mackerel
China trip · China travel
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Dishes
Tea-Smoked PorkA savory dish featuring pork belly smoked with green tea, resulting in a tender, aromatic flavor.
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Orchid Seafood SupremeA premium Cantonese dish featuring fresh seafood like shrimp, squid, and crab meat, garnished with orchid-shaped vegetables, steamed or stir-fried to perfection for a delicate, savory taste.
Barramundi in Cantonese StyleA premium sea fish, typically steamed or braised with ginger, scallions, and fermented black beans to highlight its delicate flavor.
Oil-Steamed East China Sea MackerelFresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
藤椒对虾藤椒对虾以新鲜对虾为主料，辅以藤椒、姜片、蒜末等调料。对虾去壳留尾，用盐、料酒腌制后焯水至熟，再与炒香的藤椒、姜蒜一同翻炒，使藤椒的麻香渗透入虾肉中。
Bifengtang Yellow CroakerA Cantonese dish featuring fresh yellow croaker fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.