Dongbei Lao Wu Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
160 meters south of the intersection of Zhuangziying Road and Tongxin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Zhuangziying Road and Tongxin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Pot, Clam and Chicken Claw Stir-fry, Blood Duck Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 160 meters south of the intersection of Zhuangziying Road and Tongxin Road
- Popular dishes: Big Bone Pot, Clam and Chicken Claw Stir-fry, Blood Duck Fish
China trip · China travel
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Dishes
Big Bone PotThe big bone pot is made primarily with pork bones, combined with various spices and vegetables and slowly stewed. First, the large bones are washed and blanched to remove blood residue, then a secret sauce and spices are added along with an appropriate amount of water, and simmered until the meat separates from the bones and the broth becomes rich. Finally, ingredients such as tofu and potatoes can be added to absorb the essence of the broth.
Clam and Chicken Claw Stir-fryClam chicken feet is a dish made primarily from clams and chicken feet. After washing clams, both are blanched to remove odor, then simmered with seasonings like ginger slices, green onions, and cooking wine for full flavor.
Blood Duck FishBlood duck or pig blood is the main ingredient in this dish, combined with fish meat. Blood slices are cooked together with fish slices in broth or water, seasoned with scallions, ginger, garlic, and doubanjiang, then thickened with a slurry.