Xinlongfu Spicy Hot Pot (Dadi Branch)
小吃快餐 · ⭐ 3.5
No. 43, Xuefu Road (near the West Gate of Wuhan University of Engineering Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Xuefu Road (near the West Gate of Wuhan University of Engineering Science and Technology). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Rice Noodles, Oil-soaked tofu skin, Ham Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Xuefu Road (near the West Gate of Wuhan University of Engineering Science and Technology)
- Popular dishes: Crystal Rice Noodles, Oil-soaked tofu skin, Ham Slices, Beef tendon meatballs, Wang Zhong Wang Sausage
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Dishes
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Ham SlicesHam slices are primarily made from ham, which is cured, air-dried, or smoked and then sliced thinly. Commonly using Jinhua or Xuanwei ham, they can be eaten directly or used in cooking.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Wang Zhong Wang SausageWang Zhong Wang sausage is a processed meat product made primarily from pork, with added starch and seasonings. It's stuffed into casings and then steamed or smoked to create a distinctive flavor.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Stuffed Tofu with PorkA classic Chinese dish where pork filling is stuffed into tofu and steamed, resulting in a tender and flavorful combination.
Korean Handmade Slime NoodlesKorean handmade slime noodles made from wheat flour, served with spicy sauce, beef or chicken, kimchi, and bean sprouts for a smooth and flavorful dish.