Yueshunlou - Jiangnan Local Cuisine (Xiangcheng Branch)
江浙菜 · ⭐ 3.8
No. 669, Building 1, Tanxiang Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669, Building 1, Tanxiang Garden. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Milk Soup Fish Head, No.1 Rice Baked Sea Crab, Stewed Green Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 669, Building 1, Tanxiang Garden
- Popular dishes: Thousand Island Lake Milk Soup Fish Head, No.1 Rice Baked Sea Crab, Stewed Green Tomato, Dry Vegetable Tiger Skin Chicken Feet, New-style Steamed Three Fresh
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Dishes
Thousand Island Lake Milk Soup Fish HeadA rich fish head soup made with fresh fish head and a creamy broth from pork bones and chicken frames, simmered with ham and mushrooms for a delicate, savory flavor.
No.1 Rice Baked Sea CrabFresh sea crab is baked with premium rice, creating a rich, savory dish where the crab's tenderness blends perfectly with the fragrant rice.
Stewed Green TomatoA home-style dish made by stewing unripe green tomatoes with garlic, ginger, and chili for a tangy and slightly spicy flavor.
Dry Vegetable Tiger Skin Chicken FeetA dish featuring chicken feet fried to a tiger-skin texture and braised with dried vegetables, resulting in a rich, savory flavor.
New-style Steamed Three FreshA modern Chinese dish featuring fresh shrimp, fish fillet, and shellfish steamed with seasonal vegetables, highlighting natural flavors and tenderness.
Firewood Black PorkSlow-cooked black pork over firewood, tender and flavorful with a rich aroma.
Scholar's Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake, simmered with tofu and ham, resulting in a rich, creamy broth.
Stir-Fried Free-Range ChickenA Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
Braised Beef Short Ribs in SauceBraised beef short ribs in a savory sauce, tender and flavorful.
Inherited Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine. A delicacy reflecting traditional cooking techniques.
Fish Maw Fortune BowlA luxurious dish featuring premium fish maw, cooked with high-quality ingredients like ham and chicken in a clear broth, symbolizing prosperity and good fortune.