Xilin Mountain Resort Restaurant
自助餐 · ⭐ 3.7
Xinglin Mountain Villa, No. 1 Jia, Zhenglanqi, Dongwaihuan Road (near National Botanical Garden)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglin Mountain Villa, No. 1 Jia, Zhenglanqi, Dongwaihuan Road (near National Botanical Garden). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Turbot, Pan-fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.7
- Address: Xinglin Mountain Villa, No. 1 Jia, Zhenglanqi, Dongwaihuan Road (near National Botanical Garden)
- Popular dishes: Ginseng Chicken Soup, Turbot, Pan-fried Yellow Croaker, Sea Cucumber, Garlic Beef Cubes
China trip · China travel
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Dishes
Ginseng Chicken SoupGinseng chicken soup is made with free-range chicken, ginseng, goji berries, and ginger, slowly simmered for a rich flavor. The fresh chicken is firm, enhanced by ginseng for nourishment, yielding a clear broth with a deep, savory taste.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Pan-fried Yellow CroakerOil-drenched yellow croaker is a dish featuring small yellow croakers. After cleaning, the fish is marinated with wine and ginger to remove odor, then pan-fried or deep-fried until golden. Finally, it's drizzled with a sauce made from soy sauce, sugar, vinegar, scallions, garlic, and ginger for rich flavor and tender texture.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Garlic Beef CubesGarlic Beef Cubes is a dish primarily made with beef cubes and garlic. The beef is cut into small pieces, marinated with seasonings, and then stir-fried together with garlic. During preparation, a small amount of starch is usually added to thicken the sauce, making the beef more tender, while the garlic imparts a rich aroma to the dish.