Po Dian Lan Ti Hua (Tianhui Store)
小吃快餐 · ⭐ 4.2
No. 255 Tianlong South Second Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 255 Tianlong South Second Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Dipping Sauce, Broken Shop Cold Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 255 Tianlong South Second Road, 1st Floor
- Popular dishes: Spicy Eel Slice Salad, Dipping Sauce, Broken Shop Cold Chicken Salad, Salty Braised Pork Belly, Burnt Beef at the Broken Shop
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Dipping SauceA dipping sauce commonly used in Chinese cuisine, made with garlic, chili oil, soy sauce, vinegar, and sugar to enhance the flavor of dishes like hot pot or grilled meats.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Salty Braised Pork BellyA traditional Sichuan dish made with pork belly seasoned with salt, soy sauce, and spices, then steamed until tender and flavorful.
Burnt Beef at the Broken ShopA slow-cooked beef dish made with tender beef chunks and vegetables, served in a rich, savory sauce.
Breakfast Shop Self-Service Side DishesA collection of fresh vegetables, tofu, and pickled side dishes served in a self-service style, offering a refreshing taste with a tangy kick.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Broken Shop Tofu PuddingA delicacy made from soft tofu, served with a secret sauce and garnishes, known for its smooth texture and unique flavor.
Bàowáng Pig TrotterA Sichuan-style dish featuring slow-cooked pig trotters in a spicy, savory sauce with rich gelatinous texture.
Fresh Pig Trotter DishFresh pig trotter stewed with soybeans and spices, resulting in tender meat and rich broth.
Old Table Cold Chicken SaladA Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
Old Table Salted Braised PorkA traditional Sichuan dish made with pork belly, marinated and steamed with fermented black beans and chili for a rich, savory flavor.
Old Tableside Small DishA traditional Chinese cold dish made with bean sprouts, cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy bite.
Old Table Braised BeefA traditional Chinese dish featuring tender beef slow-cooked with spices and soy sauce, served on a rustic wooden table.
Old Table Soft Stewed DishA traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
Old Table Blood CurdA Sichuan dish made with duck blood, tofu, and vegetables in a spicy broth, known for its rich flavor and numbing heat.
Old Table Bean CurdA traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
Old Table King Pig TrotterA richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.