Yan Canghai · Fresh Qingdao Cuisine (Licang District Branch)
鱼鲜 · ⭐ 4.6
No. 48, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xiangtan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Spicy Blood Duck, Oil-Poured Fish Slices, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 48, Xiangtan Road
- Popular dishes: Sichuan-style Spicy Blood Duck, Oil-Poured Fish Slices, Sea Cucumber Rice Toss, Pan-fried Handmade Shrimp Cakes, Special Shrimp Dumplings
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Dishes
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Oil-Poured Fish SlicesA dish of fresh fish slices seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, finished with a pour of hot oil for a fragrant, spicy flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Pan-fried Handmade Shrimp CakesHandmade shrimp cakes made by mixing fresh shrimp paste with egg white, starch, and seasonings, then pan-fried until golden brown.
Special Shrimp DumplingsA specialty dumpling filled with fresh shrimp, pork, and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.