Close

Zhu Bawang Zhu Fen (Kangling Huacheng Branch)

小吃快餐 · ⭐ 3.9

Kangling Huacheng

Dishes

• 

  Loofah Pork Egg Noodles

  A dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
• 

  Nanning Old Friend Noodles

  Nanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
• 

  Sweet and Sour Char Siu Dry Noodle Mix

  Char siu pieces are mixed with sweet and sour sauce, served over dry noodles or rice. Main ingredients include char siu, noodles or rice, prepared by stir-frying or tossing. Offers a balanced savory-sweet taste with prominent tanginess.
• 

  Large Fermented Soybean Curd

  Large fermented soybean curd made from high-quality soybeans, fermented and sun-dried. Has a chewy texture and distinct soy aroma. Typically tossed with seasoned sauce or braised, served cold or stir-fried as a common Chinese vegetarian dish.
• 

  Signature Pig King

  A signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
• 

  Signature Pork King Noodles

  A flavorful dish featuring tender pork, mushrooms, and vegetables in a rich sauce over soft rice noodles.
• 

  Pork Tripe and Chicken Noodles

  A Chinese dish featuring pork tripe and chicken simmered in a rich broth, served over noodles with herbs.
• 

  Tomato Pork Delight

  A savory dish combining tender pork and fresh tomatoes in a rich, tangy sauce.
• 

  Tomato Raw Pork Offal Noodles

  Fresh pork offal (such as liver, lungs, intestines) and tomatoes are the main ingredients, paired with cooked rice noodles or river noodles, topped with raw greens and scallions. The broth is made by simmering tomatoes, offering a tangy and refreshing taste.
• 

  Stone-ground Yang-Yang Porridge

  A traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
• 

  Classic Fresh Meat Yimian

  A traditional Chinese dish made with handmade yam noodles stir-fried with fresh pork and vegetables, offering a savory and satisfying taste.
• 

  Old Friend Pork Belly Noodles

  A fusion dish featuring pork belly, fermented bamboo shoots, and spicy seasonings served with noodles in a rich broth.
• 

  Golden Soup Pork Noodles

  A rich golden soup made from pork bones, served with rice noodles and tender pork chunks, offering a savory and satisfying taste.
• 

  Golden Soup Raw Pork Offal Noodles

  Golden Soup Raw Pork Offal Noodles made with fresh pork offal and specially prepared golden broth. Ingredients include pig liver, lungs, and intestines, briefly blanched and cooked together with smooth rice noodles. The soup has a golden color and rich, savory flavor.
• 

  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
• 

  Spicy Noodles Salad

  A cold dish made with rice noodles tossed in a spicy sauce, often served with vegetables and peanuts for added crunch and flavor.
• 

  鲜猪肉

  鲜猪肉指新鲜的猪后腿肉或五花肉，经清洗后切块或切片，可采用炖、炒、煮、蒸等方式制作。常见做法包括红烧猪肉、清炖猪肉、猪肉炒青椒等。

Reviews