Yang Yi Zongfang · Rice Noodle Shop (Hongqi District Store)
小吃快餐 · ⭐ 4.0
Unit 1, Building 103, Erpian, Hongqi District, Ziyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 103, Erpian, Hongqi District, Ziyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Sticky Rice, Sweet Red Bean Zongzi with Rock Sugar, Steamed Dumplings (Original Flavor).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 1, Building 103, Erpian, Hongqi District, Ziyuan Road
- Popular dishes: Eight Treasure Sticky Rice, Sweet Red Bean Zongzi with Rock Sugar, Steamed Dumplings (Original Flavor), Char Siu Pork Dumplings, 板栗鲜肉粽
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Dishes
Eight Treasure Sticky RiceA traditional Chinese dish made with glutinous rice and eight ingredients such as lotus seeds, red dates, peanuts, and dried shrimp, steamed to perfection for a rich, savory flavor.
Sweet Red Bean Zongzi with Rock SugarA traditional sweet zongzi made with glutinous rice, red bean paste, and rock sugar, steamed to perfection for a soft, sweet treat.
Steamed Dumplings (Original Flavor)Steamed dumplings filled with pork and shrimp, steamed to perfection for a fresh and delicate taste.
Char Siu Pork DumplingsSteamed dumplings filled with sweet and savory barbecued pork and glutinous rice, a popular dim sum dish.
板栗鲜肉粽板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
Preserved Vegetable Sweet BunA traditional Chinese dim sum made with preserved vegetable and pork filling, steamed in a sweet dough wrapper, offering a savory-sweet flavor profile.
Spinach DumplingsSteamed dumplings made with spinach-infused dough and a filling of pork, shrimp, and spinach, offering a fresh and savory taste.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.- Shiitake Pork DumplingsSteamed dumplings filled with seasoned pork and fresh shiitake mushrooms, offering a savory and aromatic bite.
Dried Mushroom Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and dried mushrooms, wrapped in bamboo leaves and steamed until tender.