Gadan Hui Cai Menmian (Houhu Store)
地方菜 · ⭐ 4.3
Shop, 1st Floor, Unit 9, Building 6, Houhu Residential Area, Houhu Road, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop, 1st Floor, Unit 9, Building 6, Houhu Residential Area, Houhu Road, Juzizhou Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Sand Onion Salad, Cold Mixed Buckwheat Noodles, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 4.3
- Address: Shop, 1st Floor, Unit 9, Building 6, Houhu Residential Area, Houhu Road, Juzizhou Subdistrict
- Popular dishes: Cold-mixed Sand Onion Salad, Cold Mixed Buckwheat Noodles, Milk Tea, Small Steamed Bun, Braised Pork Ribs Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Sand Onion SaladCold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
Cold Mixed Buckwheat NoodlesCold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Beef Ribs StewBeef ribs simmered with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Pork Rib StewA hearty dish made with pork ribs and vegetables stewed together until tender, offering rich and savory flavors.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Mongolian Lamb ShumaiMongolian lamb shumai features minced lamb seasoned with onions and spices, wrapped in thin dough and steamed to perfection. A traditional dish from Mongolia.
Chicken StewA hearty dish made by simmering chicken with vegetables in savory sauce until tender.