Gao Da Ge Pig Ear Restaurant
Sichuan cuisine · ⭐ 3.5
No. 138, North Section, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, North Section, Binjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Pig Ear, Premium Maoxuewang, Stir-fried Liver and Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 138, North Section, Binjiang Road
- Popular dishes: Mixed Pig Ear, Premium Maoxuewang, Stir-fried Liver and Kidney, Bamboo Shoot and Crucian Carp, Spicy Sichuan Boiled Fish
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Dishes
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Sichuan Boiled FishSpicy boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated in wine and starch, blanched, then mixed with a spicy sauce made from chili, Sichuan pepper, ginger, and garlic. Finally, dried chilies and peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
Gao's Tossed EarsGao's Tossed Ears is a Chinese noodle dish made with noodles, vegetables, and meat, mixed with sauce. Main ingredients include noodles, chicken, carrots, and green peppers, with a fresh and rich flavor.
Gao's Pickled Pig EarsGao's pickled pig ears is a cold dish made with pig ears, which are pickled and seasoned. The texture is crisp and tender, with a fresh and slightly spicy flavor.
Fresh Pepper Beef Stir-fryA dish of tender beef stir-fried with fresh green peppers, known for its spicy and aromatic flavor.