Laomuwu Yige Roast · Guizhou Fish (Heping Store)
Barbecue · ⭐ 3.4
No. 83 Heping Village, 380 meters on foot from Exit E, Huancheng South Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Heping Village, 380 meters on foot from Exit E, Huancheng South Road Metro Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Scallops, Oil-Scalded Tripe, Shiping Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 83 Heping Village, 380 meters on foot from Exit E, Huancheng South Road Metro Station
- Popular dishes: Dai-style Scallops, Oil-Scalded Tripe, Shiping Small Tofu, Fried Spicy Braised Peanuts, Old Wooden House Stir-Fried Rice Noodles
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Dishes
Dai-style ScallopsFresh scallops cooked with Dai-style spices like lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Oil-Scalded TripeA classic Sichuan dish made by quickly blanching beef tripe and then stir-frying it in hot oil with chili, Sichuan pepper, and other seasonings for a crisp texture and spicy flavor.
Shiping Small TofuShiping Small Tofu is a specialty snack from Shiping, Yunnan, made with fresh tofu and seasoned with chili, garlic, and coriander. It has a delicate texture and unique flavor.
Fried Spicy Braised PeanutsFried spicy braised peanuts are made primarily from peanuts, which are first marinated in a spiced broth and then deep-fried. The peanuts become crispy on the outside with a rich, savory flavor and a spicy kick.
Old Wooden House Stir-Fried Rice NoodlesOld Wooden House Stir-Fried Rice Noodles are made with fresh rice noodles, stir-fried quickly with bean sprouts, green peppers, carrots, and eggs using lard or vegetable oil. The dish has a smooth texture, rich aroma, and a savory-slightly spicy taste, a common home-style snack in Yunnan Province.
Sauced CucumberA refreshing cold dish made with sliced cucumbers tossed in a savory-sweet sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Grilled Tilapia with Fresh Red ChiliFresh tilapia grilled with red chili, offering a spicy and savory flavor.
Stir-Fried Rice Noodles with Fresh MeatA savory dish made by stir-frying rice noodles with fresh pork and vegetables, offering a satisfying blend of textures and flavors.