Wupin Xiao Long Guan (Yangfan Road Branch)
小吃快餐 · ⭐ 3.8
No. 1326 Yangguang City Tanyue, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1326 Yangguang City Tanyue, Yingfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Special Toppings Noodles, Taizhou Food Tube Cake, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1326 Yangguang City Tanyue, Yingfeng Subdistrict
- Popular dishes: Taizhou Special Toppings Noodles, Taizhou Food Tube Cake, Scallion Oil Noodles, Steamed Pork Dumplings, Fresh Pork Pan-Fried Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taizhou Special Toppings NoodlesTaizhou Special Toppings Noodles is a traditional noodle dish from Taizhou, Zhejiang. It uses noodles as the main ingredient and is topped with various fresh ingredients and a special sauce. It usually includes minced meat, vegetables, seafood, and is cooked in broth, offering a delicious and rich flavor.
Taizhou Food Tube CakeTaizhou Food Tube Cake is a traditional snack made with flour, eggs, and vegetables, usually steamed in bamboo tubes, with a soft and fragrant texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.