COMMUNE Phantom Chef (Wealth Center Branch)
Western cuisine · ⭐ 4.7
No. 11-41 Honghu East Road, Building F, Unit 2 (next to Yushi Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 11-41 Honghu East Road, Building F, Unit 2 (next to Yushi Restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Golden Wing Delight, Fig Burrata Salad, Thai Shrimp Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.7
- Address: No. 11-41 Honghu East Road, Building F, Unit 2 (next to Yushi Restaurant)
- Popular dishes: Crispy Golden Wing Delight, Fig Burrata Salad, Thai Shrimp Pasta, Thai Grilled Whole Squid, Fried Potatoes
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Dishes
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Fig Burrata SaladFresh figs paired with creamy burrata cheese, arugula, and a balsamic glaze for a light and refreshing dish.
Thai Shrimp PastaThai shrimp pasta features fresh shrimp and pasta cooked in a rich Thai-style sauce with coconut milk, fish sauce, lime juice, and chili for a tangy, slightly spicy flavor.
Thai Grilled Whole SquidWhole squid marinated in Thai spices and grilled to perfection, offering a crispy exterior and tender, flavorful interior with citrus and chili notes.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Special Roasted Chicken WingsChicken wings marinated and grilled in oven or over charcoal. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Surface slightly charred, juicy inside.
MargheritaMargherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
Red Bean Bubble Milk TeaRed bean bubble tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and tapioca pearls. Red beans should be pre-cooked until soft, and pearls must be soaked in sugar water to maintain chewiness.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Chicken Breast Avocado SaladA healthy salad featuring grilled chicken breast and fresh avocado, mixed with greens and a light lemon-olive oil dressing.
Black Truffle Mushroom PastaA rich and aromatic pasta dish featuring mushrooms, black truffle, and creamy sauce.
Black Truffle Air-Dried Ham PizzaThis pizza features a crispy crust topped with tomato sauce, air-dried ham, black truffle slices, and mozzarella cheese, baked to perfection for a rich, savory experience.