Linxi Wente Traditional Barbecued Fish (Luquan Branch)
Sichuan cuisine · ⭐ 4.8
2nd Floor, Shangmao Building, Beidou Road (opposite Luquan People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shangmao Building, Beidou Road (opposite Luquan People's Hospital). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Ancient Method Roasted Catfish, Ginger-Flavored Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 2nd Floor, Shangmao Building, Beidou Road (opposite Luquan People's Hospital)
- Popular dishes: Ice Tofu Pudding, Ancient Method Roasted Catfish, Ginger-Flavored Century Egg, Sichuan North Noodle Salad, Slightly Sour and Spicy Lychee Flavor
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Ancient Method Roasted CatfishFresh catfish marinated in traditional sauce and slowly roasted to crispy skin and tender flesh, preserving its natural flavor.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Sichuan North Noodle SaladChuanbei拉皮 is a cold dish made from sweet potato or pea starch noodles, mixed with shredded cucumber and carrot, and seasoned with a flavorful sauce. The starch is prepared as a paste, steamed or boiled, cooled, sliced into strips, then combined with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Slightly Sour and Spicy Lychee FlavorThis dish features fresh or canned lychee fruit as the main ingredient, paired with protein such as diced chicken or shrimp. The main ingredients are quickly stir-fried until cooked, then tossed in a slightly sour and spicy sauce made from tomato paste, rice vinegar, sugar, and chili sauce. Finally, lychee flesh is added and lightly stir-fried before serving. The dish has a bright red color, with the fruity aroma of lychee blending harmoniously with the sweet, sour, and mildly spicy sauce, offering a rich and layered taste experience.
Freshly Grilled PancakeA freshly grilled pancake made from flour, known for its crispy texture and often served with sauces or dishes.
Self-Serve Appetizer SnacksSelf-Serve Appetizer Snacks are a pre-meal snack platter for customers to help themselves. Main ingredients include fried peanuts, cold dressed seaweed shreds, pickled radish cubes, spiced edamame, and crispy rice crackers. Simple preparation methods: peanuts are deep-fried until golden and crispy; seaweed shreds are blanched and dressed with vinegar, minced garlic, and sesame oil; radish cubes are pickled with sugar, vinegar, and salt; edamame is boiled with star anise and salt; rice crackers are made by pressing and drying rice before frying. All items are served in small dishes or on a platter for customers to choose as needed.