Ziyan Baiweiji (Fenghe Road Store)
小吃快餐 · ⭐ 3.9
No. 8 Fenghe Road, Shop No. 30102, Building 24
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fenghe Road, Shop No. 30102, Building 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Beef, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8 Fenghe Road, Shop No. 30102, Building 24
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Beef, Hundred-Flavor Chicken, Bumpy Skin Braised Chicken Feet, Tiger Skin Chicken Feet
China trip · China travel
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Bumpy Skin Braised Chicken FeetA Chinese cold dish made by simmering chicken feet in a special braising sauce until tender and flavorful, with a distinctive wrinkled skin texture.
Tiger Skin Chicken FeetA Chinese dish made by frying chicken feet until their skin becomes wrinkled like tiger skin, then braising in a savory sauce.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
Spicy Beef ShankSpicy beef shank dish made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a rich, spicy flavor and chewy texture.
Spicy Chicken Collar BonesSpicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.