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J·KA Xinjiang Fried Rice Noodles & Barbecue (No.1 Xujiahui Tianyaoqiao Road Store)

小吃快餐 · ⭐ 3.9

No. 1 Tianyaoqiao Road

Dishes

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  Wide Noodles and Rice Cake Combo

  A dish combining wide rice noodles and glutinous rice cakes, simmered with vegetables and meat for a rich, satisfying flavor.
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  Rice Cake and Rice Noodles Combo

  A traditional Chinese dish combining soft rice cakes and smooth rice noodles, often stir-fried with vegetables and protein for a balanced, satisfying meal.
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  Rice Cake and Naan Combo

  A fusion dish combining soft rice cakes with crispy naan bread, seasoned in savory or sweet sauces for a layered texture.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Chicken Sausage

  Grilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Fish Fillet Stir-fried Rice Noodles

  A Chinese dish featuring pan-fried fish fillets stir-fried with chewy rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Chicken Family Feast

  A Chinese stew featuring chicken and assorted vegetables, simmered in broth for a rich, savory flavor.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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