Starbucks (Jinxian Wuyue Plaza Branch, Nanchang)
咖啡 · ⭐ 4.1
Unit 1032, Ground Level, Jinxian Wuyue Plaza, No. 14, Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1032, Ground Level, Jinxian Wuyue Plaza, No. 14, Zhongshan Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxiang Oolong Cloud Latte, Toffee Hazelnut Latte, Matcha Frozen Mountain Tea Latte (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.1
- Address: Unit 1032, Ground Level, Jinxian Wuyue Plaza, No. 14, Zhongshan Avenue
- Popular dishes: Lanxiang Oolong Cloud Latte, Toffee Hazelnut Latte, Matcha Frozen Mountain Tea Latte (Large), Sea Salt Caramel Flavored Iced Espresso, Hot Matcha Latte
China trip · China travel
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Dishes
Lanxiang Oolong Cloud LatteLanxiang Oolong Milk Foam Latte is made with oolong tea base, blended with fresh or plant-based milk, topped with creamy foam infused with orchid flavor for a smooth taste. Brewed oolong tea is mixed with warmed milk, stirred well, poured into a cup, and finished with a layer of fine foam.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frozen Mountain Tea Latte (Large)Large matcha ice mountain tea latte made with matcha powder, milk, and ice, topped with a layer of matcha jelly and frothed milk for distinct layers.
Sea Salt Caramel Flavored Iced EspressoSea salt caramel flavored iced espresso is made by adding caramel sauce and a small amount of sea salt to espresso. It has a rich taste with sweetness and saltiness, offering a unique flavor.
Hot Matcha LatteHot matcha latte is made with premium matcha powder and warm milk. Mix the matcha with a little hot water, then blend with heated milk for a smooth, creamy drink.
Caramel Popcorn Ice-Pressed EspressoCaramel popcorn flavor cold brew espresso is made from espresso, caramel and popcorn flavor syrup, processed with ice-shaking technique. Ingredients include espresso, caramel sauce, popcorn bits, and ice. Mix coffee and syrup, then rapidly freeze and stir for a smooth icy texture.
Lotus-flavored LatteLotus-flavored latte is an innovative beverage based on premium coffee beans, infused with lotus essence to create a unique taste. The preparation involves skillfully combining freshly ground coffee with lotus extract to produce a smooth and delicate latte texture, preserving the rich aroma of coffee while adding the refreshing quality of lotus.
Mango Passion Fruit Mousse ConcentrateMango passionfruit mousse浓缩 using fresh mango and passionfruit, blended and mixed with cream, sugar, and gelatin liquid, then chilled to form a smooth texture, finally concentrated into a thick consistency.
Strawberry Cheesecake Mousse ConcentrateStrawberry cheesecake mousse made with fresh strawberries and cream cheese, sweetened with sugar, set with gelatin and whipped cream, then chilled to form a smooth, silky texture. Garnish with a few strawberry bits.
Golden Lemon Black Tea LatteGolden lemon black tea latte made with brewed black tea, fresh lemon juice, and milk. The cooled tea is mixed with lemon juice and then blended with milk for a layered drink. Sweetener like syrup or honey can be added to taste.
Golden Caramel MacchiatoA golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.
Perfume Powder Coconut Star Iced Tea (Large)Perfume Powder Coconut Star Iced Tea (Large) is a drink made primarily with coconut powder, milk, and ice. It is flavored with fragrance to enhance its aroma, offering a refreshing taste suitable for summer.