Authentic Hand-Torn Roast Duck (Tongling Road Branch)
北京菜 · ⭐ 3.5
Second shop at the west entrance of Cai Market, No. 340, Tongling Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop at the west entrance of Cai Market, No. 340, Tongling Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Roast Duck, Authentic Fuyang Handmade Large Steamed Bun, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 3.5
- Address: Second shop at the west entrance of Cai Market, No. 340, Tongling Road
- Popular dishes: Shredded Roast Duck, Authentic Fuyang Handmade Large Steamed Bun, Lettuce, Pickled Mustard Greens
China trip · China travel
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Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Authentic Fuyang Handmade Large Steamed BunAuthentic Fuyang handmade large steamed bun made from high-quality wheat flour, fermented, kneaded, proofed, and steamed. With a slightly chewy outer layer and soft, elastic interior, it offers a natural, plain taste with a subtle wheat aroma, free from preservatives, preserving traditional craftsmanship.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pickled Mustard GreensA dish made from pickled mustard greens, seasoned with garlic and chili, offering a crisp and savory taste.