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Sanwei

Western cuisine · ⭐ 4.8

No. 59 Guangzhou Street (Courtyard with white wall)

Dishes

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  Cassis

  Cassis is a dessert or beverage featuring blackcurrant as the primary flavor element. Its core ingredients are blackcurrant fruit or crème de cassis liqueur. In preparation, fresh blackcurrants are typically juiced or blackcurrant purée is used, sometimes mixed with syrup and lemon juice to balance sweetness and acidity. In beverage versions, it is often combined with sparkling wine, vodka, or gin to create cocktails. For desserts, blackcurrant jam or jelly may be incorporated into mousses, tarts, or ice cream. The final product has a deep purple-red color, a sweet and sour taste, and the distinctive rich berry aroma of blackcurrants.
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  Three-Flavor Chicken Wings

  A Chinese dish featuring chicken wings marinated and fried, then stir-fried with a blend of sweet, sour, and spicy sauces for a balanced flavor profile.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Creamy Mushroom Bacon Pasta

  Creamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
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  Basque Squid Pasta

  A dish featuring fresh squid and pasta, sautéed in tomato sauce with garlic and olive oil for a rich, savory flavor.
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  Confit Duck Leg

  Confit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  High-Fiber Sweet Potato Fries

  High-Fiber Sweet Potato Fries are made primarily from fresh sweet potatoes. After washing, peeling, and cutting into strips, they are processed by low-temperature baking or air frying. The method uses minimal added oil, preserving the natural dietary fiber and sweetness of the sweet potatoes. The finished product has a slightly crispy exterior, a soft and glutinous interior, and a golden color, making it a relatively healthy snack or side dish.
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  Apple Cinnamon Tea

  Apple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.
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  Jasmine Milk Jelly

  Jasmine milk pudding is made from milk, gelatin sheets, and jasmine tea. After cooling the jasmine tea, it's mixed with milk, sweetened with sugar, then chilled in a mold to set. The finished product is semi-transparent with a delicate jasmine aroma and creamy flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak with Black Pepper Sauce

  A premium sirloin steak grilled to perfection and served with a rich black pepper sauce.
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  Creamy Mushroom Bacon Soup

  A rich and creamy soup made with mushrooms, bacon, and cream, perfect for a comforting meal.
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  Foie Gras Mousse Appetizer

  A luxurious cold appetizer made from duck liver, blended with cream and brandy to create a smooth, rich mousse, served chilled on a bed of crisp bread or fruit.
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  Dark Chocolate Berry Cake

  Dark Chocolate Berry Cake is a dessert featuring dark chocolate as the primary flavor. Main ingredients include dark chocolate, cake flour, eggs, butter, sugar, and mixed berries (such as strawberries, blueberries, raspberries). To prepare, melted dark chocolate is combined with butter, then sugar, eggs, and sifted flour are added and mixed to form the batter. The batter is poured into a mold and baked. After cooling, the cake is topped with fresh or candied mixed berries. The cake has a rich, moist texture with the slight bitterness of dark chocolate balanced by the sweet-tartness of the berries.

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