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You Yi Jian Cha Dian Xuan (Tianhe North Store)

Cantonese cuisine · ⭐ 3.5

Ground Floor, Jinhai Garden, No. 614 Tianhe North Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Premium Fresh Shrimp Dumplings

  Premium fresh shrimp dumplings made with succulent shrimp and pork, steamed to perfection for a delicate, savory taste.
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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Mango Custard Pudding

  A creamy dessert made with fresh mango and whipped cream, set with gelatin for a smooth, sweet treat with tropical flavor.
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  Xinhui Tangerine Peel Beef Balls

  New会陈皮牛肉丸 features beef balls infused with the aromatic peel of Xinhui tangerines, offering a unique blend of savory meat and citrus notes.
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  Coconut Pandan Cake

  A sweet dessert made from coconut milk and pandan leaves, steamed with rice flour for a soft, fragrant texture.
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  Princess Durian

  A dessert made from fresh durian flesh blended with coconut milk and cream, chilled to a smooth consistency. Served with mango or mint for a rich, sweet flavor.
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  Thai Lemongrass Grilled Sea Bass

  Fresh sea bass marinated in lemongrass, lime leaves, and chili, then grilled to perfection for a fragrant, tangy flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Honeycomb Fried Taro Dumplings

  A Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Sauce Emperor Steamed Chicken Feet

  Steamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.

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