Hui Xiang Ge (Zhongtian Road Branch)
地方菜 · ⭐ 3.7
No. 185 Zhongtian Road, Gangwan New City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Zhongtian Road, Gangwan New City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Dry Pot Pig Tails, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 185 Zhongtian Road, Gangwan New City
- Popular dishes: Stove Pot Chicken, Dry Pot Pig Tails, Stir-fried Clams, Stir-Fried Tofu Skin with Leeks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dry Pot Pig TailsA spicy Sichuan dish featuring pig tails stir-fried in a dry wok with vegetables and aromatic spices, resulting in a rich, savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-Fried Tofu Skin with LeeksA classic Chinese dish made by stir-frying thin slices of tofu with fresh leeks, seasoned simply for a savory and refreshing taste.