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Yi Shu Dian (Si Tong Qiao Dian)

小吃快餐 · ⭐ 4.0

Nos. 47–70 North Third Ring West Road, Haidian Subdistrict (northwest corner of SITONG Bridge)

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Rolled Dry Tofu Sheets

  Dry tofu roll is a dish made primarily with dried tofu skin. The skin is laid flat, filled with seasoned ingredients like minced meat, scallions, ginger, and eggs, then rolled, steamed or pan-fried, and sliced for serving. The key lies in seasoning the filling and ensuring the tofu skin's flexibility.
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  Kelp Roll

  Seaweed roll is a dish primarily made with seaweed. The seaweed is sliced into strips, blanched, and then rolled together with accompaniments such as carrots and cucumbers. It is typically served with a sauce or eaten directly. The preparation is simple, emphasizing the natural flavor and texture of the ingredients.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Pork and Chicken Hands

  Pork trotter and chicken claw is a nutritious dish, primarily made with pig's feet and chicken claws. The preparation typically involves stewing, allowing the pork trotters and chicken claws to fully absorb the flavors of the seasonings until the meat becomes tender and the broth rich.
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  Pig's trotter

  Pig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
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  Mushroom Rolls

  Stuffed mushrooms are made primarily from fresh mushrooms, filled with meat or vegetable stuffing, then rolled and steamed or fried. The dish perfectly blends the savory aroma of mushrooms with the flavorful filling, featuring an elegant shape and offering a nutritious and delicious meal.

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