胜好寿司(仓山万达店)
日料 · ⭐ 4.7
No. 253-29 Tingtou Road, Shenghao Sushi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 253-29 Tingtou Road, Shenghao Sushi. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Grand Slam, Miso Soup, Salmon Salad Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.7
- Address: No. 253-29 Tingtou Road, Shenghao Sushi
- Popular dishes: Sushi Grand Slam, Miso Soup, Salmon Salad Tower, Mashed Potatoes, Mashed Potato Salad
China trip · China travel
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Dishes
Sushi Grand SlamA Japanese dish featuring a variety of fresh sashimi and sushi rice, often arranged in an impressive presentation.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Salmon Salad TowerA layered salad tower featuring fresh salmon, avocado, lettuce, tomato, and Greek yogurt dressing, offering a balanced and healthy meal.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Tempura Shrimp RollTempura shrimp rolls feature fresh shrimp, peeled and coated in light tempura batter, then fried to golden crispness. The shrimp is firm and chewy, with a delicate crispy exterior, often served with a special dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled SushiGrilled sushi is made with fresh seafood, typically raw fish slices, paired with specially prepared seasoned rice. After preparing the sushi rice, the seafood is placed on top of the rice ball and gently grilled until the surface turns slightly golden brown, perfectly blending the freshness of the seafood with the sweet and sour flavor of the rice.
Avocado Eel RollA sushi roll featuring fresh eel and avocado, wrapped in seaweed and rice, offering a smooth and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.