Donglaisun (Jingsan Road Branch)
Hot pot · ⭐ 4.2
Southeast corner of the intersection of Jingsan Road and Weisi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Jingsan Road and Weisi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Lamb Dish, Traditional Beef with Fat, Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: Southeast corner of the intersection of Jingsan Road and Weisi Road
- Popular dishes: Traditional Lamb Dish, Traditional Beef with Fat, Hand-Cut Lamb, Tripe, Hot Pot Lamb
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Dishes
Traditional Lamb DishTraditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
火锅杂面火锅杂面是一道以面条为主料，搭配火锅底料和多种配菜制成的菜品。主要食材包括面条、牛肉片、蔬菜（如白菜、豆芽）、豆腐等，通过煮制或烫熟的方式将面条与配菜混合，最后加入火锅底料调味。
Special Gold BeefSpecial Gold Beef is a dish made with high-quality beef, marinated with a special sauce and then grilled. The meat is tender and juicy, with a rich sauce and caramelized flavor.
Special Sesame Sauce Small FlatbreadSpecial sesame sauce small flatbread is a small flatbread made with flour, with a crispy outer layer and soft inner texture. It is brushed with a special sesame sauce, offering a rich and aromatic flavor. The main ingredients include flour, sesame sauce, and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.