La Xiang Shi · Spicy Hot Pot (West University Store)
Sichuan cuisine · ⭐ 3.8
No. 10 Huoju First Branch Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Huoju First Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Vegetables, Secret Sauce Flavor, Beef Rib.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 10 Huoju First Branch Road
- Popular dishes: Fresh Vegetables, Secret Sauce Flavor, Beef Rib, Spicy and Aromatic Hot Pot, Green Pepper with Perilla Flavor
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Dishes
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Secret Sauce FlavorA秘制酱香味 dish features meat or vegetables marinated and then stewed or stir-fried with a special sauce. Main ingredients include pork, chicken, or tofu, seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, sugar, and cooking wine. Slow simmering allows the sauce to deeply penetrate the ingredients, creating a rich, aromatic flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy and Aromatic Hot PotA spicy and aromatic hot pot dish made with a variety of ingredients like meat, vegetables, and tofu, stir-fried in a rich, numbing chili sauce.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.