Grandmother's Rural Cuisine (Chaoyang Street Branch)
农家菜 · ⭐ 3.5
No. 42, Jianshe 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Jianshe 3rd Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Braised Pork Belly with Potatoes, Stir-Fried Green Beans with Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.5
- Address: No. 42, Jianshe 3rd Road
- Popular dishes: Clear Soup Baby Bok Choy, Braised Pork Belly with Potatoes, Stir-Fried Green Beans with Pig Intestines, Spicy Stir-Fried String Beans, Dry Pot Wild Three Delicacies
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Braised Pork Belly with PotatoesA classic Chinese home-style dish made by braising pork belly and potatoes together in a savory sauce until tender and flavorful.
Stir-Fried Green Beans with Pig IntestinesStir-fried green beans with pig intestines is a Chinese dish made with green beans and pig intestines, stir-fried quickly. It has a crisp texture and a delicious taste.
Spicy Stir-Fried String BeansDry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
Dry Pot Wild Three DelicaciesA spicy Sichuan dish featuring wild mushrooms, wild pork, and wild vegetables stir-fried and simmered in a secret sauce.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Fruit-flavored Pork TenderloinA dish made with pork tenderloin and fresh fruits like apple and pineapple, stir-fried to create a sweet and tangy flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Xiang-Style Pork LiverXiang-style pig liver is a traditional Hunan dish made by stir-frying fresh pig liver. The liver is sliced thinly and cooked quickly with chili peppers, garlic, and other seasonings to retain its tender texture while absorbing the spicy aroma characteristic of Hunan cuisine.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Sweet Potato Braised PorkA classic Chinese dish combining sweet potato and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Old Dry Mom's Braised Crucian CarpA Sichuan dish featuring crucian carp braised with Old Dry Mom chili sauce, resulting in a rich, spicy flavor and tender fish.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
King of Green Peas and CornKing of Green Peas and Corn is a dish mainly made with green peas and corn, usually stir-fried or boiled, with a fresh and delicate taste.