Xiao Chen Fried Fry (Xincheng Fenglin Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 2 Nanshan Road, Annex 49
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanshan Road, Annex 49. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Sticks, Knife-Pounded Cucumber, 大鸡架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2 Nanshan Road, Annex 49
- Popular dishes: Colorful Chicken Sticks, Knife-Pounded Cucumber, 大鸡架, Super Tender Beef, Golden Crispy Pork Cutlet
China trip · China travel
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Dishes
Colorful Chicken SticksColorful chicken sticks are made with chicken breast and colorful vegetables, rolled together and grilled for a savory, visually appealing dish.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
大鸡架大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
Super Tender BeefA dish featuring exceptionally tender beef, marinated and quickly stir-fried for a juicy, flavorful experience.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken Stick NewChicken Stick New is a dish made mainly with chicken, which is marinated and fried. It has a crispy outside and tender inside, with a rich texture.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.