Zhu Agen Shaobing (Dingyu Road Branch)
小吃快餐 · ⭐ 3.9
100 meters southeast of the intersection of Tingyu Road and Jinliang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Tingyu Road and Jinliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianxiang Small Dumplings, Double Skin Milk Custard, Preserved Vegetable Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters southeast of the intersection of Tingyu Road and Jinliang Road
- Popular dishes: Xianxiang Small Dumplings, Double Skin Milk Custard, Preserved Vegetable Baozi, Mei Cai Pork Mini Flatbread, Pickled Vegetable and Pork Flatbread
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Dishes
Xianxiang Small DumplingsXianxiang small dumplings feature minced pork and shrimp wrapped in thin dough, boiled in clear broth with garnishes like scallions and seaweed for a delicate, savory taste.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked or pan-fried to a crispy exterior and juicy interior.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Fresh Meat Large PancakeA traditional Chinese flatbread made with fresh pork filling, wrapped in dough and baked until crispy outside and juicy inside.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil Fragrant Large FlatbreadScallion oil fragrant large flatbread is a Chinese wheat flour pancake made with scallion oil and seasonings, featuring a crispy exterior and soft interior. It is mainly baked or pan-fried.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Fresh Meat Thin-Peel DumplingsFresh meat thin-peel dumplings are made with minced pork wrapped in delicate dough, boiled until tender and served in a clear broth for a light yet flavorful experience.