Hongyun Hotel Seafood Shandong Cuisine (Vanke Xindehui Branch)
地方菜 · ⭐ 4.1
No. 277 Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Wujiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Cod with Pork Ribs, Stewed Spare Ribs with Knife Fish, New-style Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.1
- Address: No. 277 Wujiang Road
- Popular dishes: Braised Cod with Pork Ribs, Stewed Spare Ribs with Knife Fish, New-style Maoxuewang, Maoxuewang, Stir-Fried Langya Chicken
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Dishes
Braised Cod with Pork RibsA traditional Chinese dish made by slow-cooking cod and pork ribs together with aromatics like ginger, scallions, and cooking wine until tender and flavorful.
Stewed Spare Ribs with Knife FishSpare ribs and knife fish are simmered together, resulting in tender ribs and delicate fish in a rich, savory sauce.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Langya ChickenA dish made by stir-frying chicken with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Braised Fish Head with SauceFresh fish head braised in a savory sauce with ginger and scallions, resulting in tender meat and rich flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.