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Creative Yongge Farm Fresh Seafood BBQ

鱼鲜 · ⭐ 3.6

No. 116 Bei Yi Road, 100 meters west of Teachers' School

Dishes

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  Braised Abalone

  A dish made by slow-cooking fresh abalone with spices like star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Grilled Squid

  Grilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Beef Skewers

  Niu Xiaochuan mainly consists of tender beef cut into small pieces, threaded onto bamboo skewers, and grilled after being marinated in a special seasoning. Its surface is golden brown, and the meat is fresh, tender, and juicy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
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  Salt-Baked Chicken Frame

  A traditional Chinese dish made by marinating chicken frames in salt and spices, then steaming to achieve tender, savory meat.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Saucy Roasted Chicken Feet

  A dish made by marinating chicken feet in a special sauce and roasting them until tender and flavorful.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.

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