Yuan Luo A Duo Mei Potato Noodles
小吃快餐 · ⭐ 3.7
100 meters west of the intersection of Jiaoyu Avenue and Jiaoyu Road, Xinji City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Jiaoyu Avenue and Jiaoyu Road, Xinji City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Stewed Wheat Gluten, Braised Pot Two Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters west of the intersection of Jiaoyu Avenue and Jiaoyu Road, Xinji City
- Popular dishes: Five-Spice Flatbread, Stewed Wheat Gluten, Braised Pot Two Mix, Bamboo Pot Knife-Sliced Noodles, Clay Pot Handmade Noodles
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Stewed Wheat GlutenA dish made by boiling wheat gluten with vegetables and meat in a hot pot, resulting in a chewy and flavorful texture.
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Clay Pot Handmade NoodlesStewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
Braised Rice Noodles with PorkA traditional Chinese dish made by slow-cooking rice noodles with minced pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.- Sandpot Noodles with VegetablesA traditional Chinese home-style dish made with noodles and vegetables cooked slowly in a clay pot, offering a rich and savory flavor.
Five-Spice Sesame FlatbreadA traditional Chinese flatbread made with flour, five-spice powder, sesame seeds, and oil, then pan-fried until crispy and fragrant.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Xi'an Scallion PancakeA traditional flatbread from Xi'an made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.